Why Everbody Loves Chipotle! – Make Chipotle Burrito Bowl At Home

Everybody a huge fan of Chipotle and everything on their menu-especially their Chicken Burrito Bowl. If you’re craving Chipotle Mexican Grill’s bold, smoky, and satisfying flavors, you’re in the right place. This homemade Chipotle burrito bowl recipe brings all your favorites—like chipotle chicken, cilantro lime rice, black beans, and all the fixings—right into your kitchen.

Why I’ll Love This Copycat Chipotle Burrito Bowl

My family has always been big fans of Chipotle. I would stop at various locations, where I ate Chipotle regularly. The copycat Chipotle Burrito bowl is delicious and easy to make at home. They are the perfect meal for a weeknight. How easy these are to customize to each person in the family.

Chipotle Burrito Bowl Ingredients

For the Chipotle Chicken

• 1.5 lbs boneless skinless chicken thighs
• 2 chipotle peppers in adobo sauce (from a can)
• 2 tbsp adobo sauce
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp oregano
• 1 tsp smoked paprika
• Juice of 1 lime
• Salt and pepper to taste

For the Cilantro Lime Rice (Just Like Chipotle!)

• 1 cup white basmati or jasmine rice
• 2 cups water or chicken broth
• 1 tbsp olive oil or butter
• Juice of 1 lime
• Zest of 1 lime
• 1/3 cup fresh cilantro, chopped
• Salt to taste

For the Black Beans

• 1 (15 oz) can black beans, drained and rinsed
• 1/4 cup diced onion
• 1 clove garlic, minced
• 1/2 tsp cumin
• Salt and pepper to taste

For the Toppings(Just Like Chipotle!)

• Shredded lettuce
• Fresh tomato salsa (pico de gallo)
• Corn salsa
• Sour cream or Greek yogurt
• Guacamole
• Shredded cheese (cheddar or Monterey Jack)
• Lime wedges
• Jalapeños

How to Make a Chipotle-Style Burrito Bowl at Home

Step 1: Marinate and Cook the Chipotle Chicken

Start with the key ingredient: smoky, spicy chipotle-marinated chicken.

1. In a blender or food processor, combine the chipotle peppers, adobo sauce, garlic, olive oil, lime juice, cumin, oregano, paprika, salt, and pepper. Blend until smooth.
2. Pour the marinade over the chicken thighs in a bowl or zip-top bag. Marinate for at least 30 minutes, or up to overnight for deeper flavor.
3. Grill, pan-sear, or bake the chicken until cooked through (internal temperature should reach 165°F). Let rest for 5 minutes before chopping into bite-sized pieces.

Step 2: Cook the Cilantro Lime Rice

1. Rinse the rice under cold water until the water runs clear.
2. In a pot, bring the water or broth to a boil. Add rice, oil or butter, and a pinch of salt.
3. Lower the heat, cover, and simmer for 15 minutes or until rice is fluffy and liquid is absorbed.
4. Remove from heat. Stir in lime juice, lime zest, and chopped cilantro.

Step 3: Heat Up the Black Beans

1. In a small pan, sauté the onion and garlic in a little oil.
2. Add the black beans, cumin, salt, and pepper.
3. Simmer for 5-10 minutes, stirring occasionally.

Step 4: Prep Your Favorite Toppings

While everything cooks, prepare your toppings. Whether you’re team extra guac, or love spicy salsa, the beauty of a burrito bowl is customizing it just like you would at your local Chipotle.

• Dice tomatoes, onions, and jalapeños for a fresh pico de gallo.
• Make a quick corn salsa with corn, red onion, cilantro, and lime juice.
• Mash avocados with salt, lime juice, and cilantro for homemade guacamole.

Step 5: Assemble Your Chipotle Burrito Bowl

Time to build your bowl!

1. Start with a base of cilantro lime rice.
2. Add a scoop of seasoned black beans.
3. Pile on the grilled chipotle chicken.
4. Top with your choice of:
   • Lettuce
   • Cheese
   • Salsa
   • Guac
   • Sour cream
   • Corn
   • Hot sauce
5. Squeeze fresh lime over everything and dig in!